The Mobi Munch: A $125,000 Food Truck In a Box [Foodtrucks]

So it’s worthwhile to own a food truck, but you don’t know where to start out. Apparently that predicament is a standard one, because the Mobi Munch, a $125,000 ” scalable mobile food truck infrastructure,” is designed as just the solution.

The Chicago Tribune encountered the Munch back in May, at this year’s National Restaurant Show.

The Mobi Munch packs almost always everything a prospective food truck chef may need: fresh water, gas heat, and a place for food waste. An optional restroom attachment (seriously) offers a place for human waste, too. And at $125,000, it’s only a fraction of what it costs to open an entire scale restaurant.

The Mobi Munch on display in Chicago belonged to Ludo Lefebvre, a chef from La who was in the course of transforming it into ” Ludo Fried Chicken.” Chairman Bao, another popular San Francisco-based food truck seen to the left, was also built on the Mobi Munch infrastructure.

MobiMunch.com doesn’t discriminate against lesser food trucks, however; the recently launched site aims to be a portal for all things mobile-food related. And while these super-sophisticated systems will undoubtedly bring about an excellent new age of high-tech food truckery, I just have one question where’d Endless Summer go? [ Chicago Tribune and MobiMunch via Eater ]

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This post is tagged: chicago tribune, endless summer, fried chicken, infrastructure, national restaurant show, sophisticated systems