Tips on how to Supercharge Your Booze for instant Infused Cocktails [Taste Test]

Infused liquors are the darling of high end mixologists everywhere-but the aging process required usually makes it a no-no for drinking at home. No more! Using only a cream whipper, you can actually shove flavor into drinks in minutes.

The trick is the gaseous cream whipper-usually used to create whipped cream and other foams-which pounds nuanced flavors of fruit and spice into liquor with the aid of nitrous oxide. The gas pressurizes the concoction leaving you with a union between drink and fruit (or jalapeno! or ginger! or carrots! or anything!). After it’s done pressurizing, strain out the infusion, pour, and, well, you know what to do from there! Drink responsibly, Giz readers! [ Cooking Issues via The Atlantic ]

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This post is tagged: aging process, carrots, concoction, cream whipper, darling, infusion, whipped cream