Mischer’traxler’s automatic cake decorator uses a rotating platform to draw a elaborate, spirograph-like design on its cakes. As a of entirety, the mechanical arm drops sugar-pearls across the cake’s surface. Doesn’t beat the creativity and talent of human cake decorators, though.
The automatic cake decorator is a part of an exhibit entitled ” til you stop – how much is enough.” You establish how decorated the cake gets by telling the machine when to forestall. More icing please! (so long as it’s of the cream cheese variety) [ mischer'traxler via Design Boom ]
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