The Waylon is a delicious, deceptively simple cocktail: smoke-infused Coca-Cola, water and bourbon. It’s not shaken or stirred like the common mixed drink , though.
Say what you’ll concerning the pretentiousness of the term mixology and the feisty little world it tends to circumscribe, but any geek should appreciate the nerdiness that goes into a drink like the Waylon. Eben Freeman uses a custom setup that echoes ” garage laboratory” more than be-vested, bespectacled, bearded purist. In one canister goes the ultra-concentrated smoke coke and bourbon, inside the other, a ton of CO2. It’s forced during the first canister, pushing the combination into a calming block of metal. And sspppsshshsh, cocktail.
You can drink it tomorrow night at Fatty Johnson’s within the West Village in NYC. Look at the overall process here: [ The Feast ]
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